Italian Herb Cheese Bread
Italian Herb Cheese Bread is a warm, comforting loaf infused with aromatic Italian herbs and gooey cheese. Perfect for brunch or as a side dish, this homemade bread fills your kitchen with an irresistible aroma and makes every meal feel special. Each slice offers a satisfying blend of flavors that will leave everyone asking for more. Easy to make, even for beginners, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tsp Italian herbs (basil, oregano, thyme)
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil (extra virgin)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, yeast, sugar, salt, and Italian herbs.
- Create a well in the center and pour in warm water and olive oil. Mix until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Fold in shredded cheese until evenly distributed.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough gently and shape it into a loaf or rounds. Bake on parchment-lined baking sheet for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Experiment with different cheeses like provolone or gouda for unique flavors. Add sun-dried tomatoes or olives for extra texture and taste. Store leftovers in an airtight container at room temperature for up to two days.