Irish Potato Pie
Irish Potato Pie is a heartwarming dish that combines creamy mashed potatoes and sharp cheddar cheese nestled in a buttery crust. This comforting recipe is perfect for family gatherings or cozy evenings at home, delivering nostalgia with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- ½ cup whole milk (or preferred milk)
- 1 cup shredded aged cheddar cheese
- 1 medium onion, finely chopped
- Salt and pepper to taste
- 1 store-bought pie crust (or homemade)
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with non-stick spray.
- Boil the cubed potatoes in salted water until fork-tender (15-20 min). Drain.
- In a skillet, melt butter over medium heat and sauté onions until golden (5-7 min).
- Mash the drained potatoes with butter, milk, sautéed onions, salt, and pepper until smooth.
- Stir in shredded cheese until melted, then spread the mixture into the prepared pie crust.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Customize by adding fresh herbs like thyme or rosemary for extra flavor. For a twist, use sweet potatoes instead of regular potatoes for added sweetness. To store leftovers, refrigerate covered for up to three days or freeze for longer storage.