Hot Honey Roast Chicken
Hot Honey Roast Chicken is a delightful dish that combines the sweetness of honey with a hint of spice, creating a flavorful experience for any occasion. The crispy, golden skin and tender meat are perfect for family gatherings, cozy dinners, or entertaining guests. This recipe is simple to follow and guarantees restaurant-quality results at home, making it an instant favorite among food lovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 1/2 cup hot honey
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic (minced)
- 1 tbsp lemon juice (fresh)
- 1 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- Fresh thyme or rosemary (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- In a bowl, mix hot honey, olive oil, minced garlic, lemon juice, soy sauce, and brown sugar until combined.
- Place the chicken in a roasting pan and coat with half of the marinade, making sure to get some under the skin.
- Scatter fresh herbs around the chicken and bake for about 1 hour or until the internal temperature reaches 165°F (75°C).
- Brush with the remaining marinade during the last 10 minutes of baking for added flavor.
Nutrition
- Serving Size: 1/8 whole chicken (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added spice, incorporate crushed red pepper flakes into the marinade. - Swap honey for maple syrup for a different sweet flavor. - Add seasonal vegetables like carrots or Brussels sprouts to roast alongside the chicken.