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Honey Sriracha Chicken Stir-Fry

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Honey Sriracha Chicken Stir-Fry is a delightful fusion of sweet honey and spicy Sriracha sauce that elevates simple chicken and vegetables into a restaurant-quality dish. Bursting with vibrant colors and bold flavors, this quick stir-fry is perfect for busy weeknights or special gatherings. The tender chicken paired with crisp veggies creates a satisfying meal sure to impress anyone at your dinner table. Enjoy it over rice or noodles for a complete experience that will leave you craving more.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 cup fresh bell peppers, sliced
  • 1 cup fresh broccoli florets
  • 1 cup carrots, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup raw honey
  • 3 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • 1 tbsp sesame seeds for garnish (optional)

Instructions

  1. Prep your ingredients by chopping vegetables into bite-sized pieces.
  2. In a bowl, combine honey, Sriracha, and soy sauce. Add cubed chicken and marinate while prepping other ingredients.
  3. Heat olive oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown (6-8 minutes).
  4. Add broccoli, bell peppers, and carrots. Cook until veggies are tender yet crisp (about 5 minutes).
  5. Pour remaining marinade over the stir-fry and simmer until slightly thickened.
  6. Serve hot over steamed rice or noodles, garnished with sesame seeds if desired.

Nutrition

Keywords: For a vegetarian option, replace chicken with tofu or tempeh. Adjust the spice level by modifying the amount of Sriracha or adding extra honey for sweetness. Marinate the chicken ahead of time for enhanced flavor.

Find it online: https://recipenosh.com/irresistible-honey-sriracha-chicken-stir-fry-recipe/