Honey Mustard Pork Chops In Oven
Honey Mustard Pork Chops In Oven is a delectable dish that brings together juicy pork chops coated in a sweet and tangy honey mustard glaze. This easy-to-make recipe fills your kitchen with an irresistible aroma and is perfect for busy weeknights or special gatherings. With just a handful of simple ingredients, you can create a restaurant-quality meal that will impress your family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a small bowl, mix honey, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
- Place pork chops in the prepared baking dish and generously brush with the honey mustard mixture.
- Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C), checking with a meat thermometer.
- For added crispiness, broil for an additional 2-3 minutes before serving.
- Serve hot, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 380
- Sugar: 15g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - Marinate the pork chops in the honey mustard mixture for up to an hour before baking for enhanced flavor. - Swap honey for maple syrup or add fresh herbs like thyme or rosemary for extra depth.