Honey Garlic Pork Rice Bowl
Indulge in the irresistible flavors of Honey Garlic Pork Rice Bowl, where tender pork meets a luscious honey-garlic sauce. This easy-to-make dish combines sweetness and savory notes, making it perfect for family dinners or entertaining friends. With vibrant colors and mouthwatering aromas, this bowl is not just a meal but a culinary experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1/3 cup raw honey
- 1/4 cup low-sodium soy sauce
- 2 cups long-grain white rice, cooked
- 4 green onions, chopped
- 2 cups mixed vegetables (bell peppers, broccoli), chopped
- 1 tbsp sesame oil
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, and sesame oil to create the marinade.
- Marinate the pork pieces for at least 30 minutes (or overnight).
- Heat a skillet over medium-high heat and add marinated pork (reserve marinade). Cook until browned (5-7 minutes).
- Add chopped vegetables to the skillet and stir-fry for 3-4 minutes.
- Pour reserved marinade over the pork and veggies; simmer until thickened (about 5 minutes).
- Serve over fluffy rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 24g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added crunch, consider adding sliced carrots or snap peas. Substitute pork with chicken or tofu for different protein options. Drizzle with extra sesame oil or top with sesame seeds for an enhanced flavor.