Honey Chipotle Chicken Rice Bowls
Honey Chipotle Chicken Rice Bowls combine smoky chipotle flavors with sweet honey, creating a mouthwatering dish that is both satisfying and easy to prepare. This recipe features tender marinated chicken served over fluffy rice, topped with fresh cilantro and zesty lime. Perfect for weeknight dinners or festive gatherings, these bowls are customizable to suit any palate. Get ready for a flavor-packed meal that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 cups cooked rice (white or brown)
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Marinate the Chicken: In a bowl, mix garlic, chipotle peppers, honey, and soy sauce. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C).
- Prepare the Rice: Cook rice according to package instructions. Optionally mix in lime zest or cilantro just before serving.
- Slice and Serve: Let the chicken rest for five minutes before slicing. Assemble bowls by layering rice and sliced chicken.
- Garnish: Top with chopped cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 18g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken overnight. Replace chicken with shrimp or tofu for alternative protein options. Customize toppings with avocado, corn, or black beans as desired.