Honey Butter Dinner Roll Pull-Apart Bread
Honey Butter Dinner Roll Pull-Apart Bread combines fluffy, golden-brown rolls with a luscious honey glaze, creating a mouthwatering treat perfect for any occasion. Imagine the aroma filling your kitchen as these irresistible rolls bake to perfection. Ideal for family gatherings or cozy evenings, this recipe is easy to follow and guarantees delightful results that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter, softened
- ¼ cup honey
- 2 large eggs
- ¼ cup additional honey butter (for topping)
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until bubbly.
- In another bowl, whisk together flour and salt. Gradually mix in the dry ingredients with the yeast mixture until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot for about 1 hour until doubled in size.
- Punch down the risen dough and divide it into small balls. Arrange them closely in a greased baking dish.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Experiment with different types of honey or add herbs to create unique flavors. To store leftovers, keep them in an airtight container for up to two days or freeze for three months.