Honey Butter Chicken
Honey Butter Chicken is a delightful dish that combines tender chicken breasts with a rich, sweet and savory honey-butter glaze. This quick and easy recipe transforms an ordinary dinner into a memorable occasion, making it perfect for family gatherings or cozy nights in. Each bite offers a satisfying crunch and an irresistible sweetness that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a saucepan over medium heat, melt the butter. Stir in honey and soy sauce, then add minced garlic and garlic powder until well combined.
- Place the seasoned chicken in the baking dish and pour the honey butter sauce over it, ensuring each piece is coated.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with rice or steamed veggies, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken in a skillet before baking. Substitute regular butter with garlic herb butter for an enhanced taste. Add chili flakes for a spicy kick or toss in your favorite vegetables.