Homemade Parker House Rolls
Homemade Parker House Rolls are the ultimate comfort food, offering a fluffy, buttery texture that melts in your mouth. These rolls fill your home with an irresistible aroma and are perfect for family gatherings, cozy dinners, or any special occasion. With a hint of sweetness and a golden-brown crust brushed with melted butter, each bite is pure bliss. Impress your loved ones with these easy-to-make rolls that bring warmth and nostalgia to every meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup warm milk (110°F)
- 2 large eggs (room temperature)
Instructions
- Activate the yeast by mixing warm milk and sugar in a small bowl; sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture along with melted butter and eggs.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled.
- Punch down the dough, divide into 12 pieces, shape into balls, then let them rise again for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize rolls by adding herbs or cheese during kneading for extra flavor. Store in an airtight container at room temperature for up to three days or freeze for up to three months.