Homemade Mooncakes
Homemade Mooncakes are a delightful treat that combines tradition and creativity. With a tender pastry crust and rich fillings like lotus seed paste, these mooncakes are perfect for celebrations or a sweet indulgence any time of year. Each bite is a harmonious blend of flavors and textures, making them irresistible to share with family and friends. Follow this simple recipe to create your own beautiful mooncakes that will impress everyone at your next gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 mooncakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup golden syrup
- 1/3 cup lard or vegetable oil
- 1 cup lotus seed paste (or filling of choice)
- 1/3 cup water
- 1 egg yolk (for egg wash)
Instructions
- Prepare the dough by mixing flour, golden syrup, and lard (or oil) in a bowl. Slowly add water until a smooth dough forms. Let it rest covered for 30 minutes.
- Divide the lotus seed paste into small balls, about 1 ounce each.
- Shape the rested dough into equal portions, flatten each piece, and place a ball of filling in the center. Seal tightly.
- Dust mooncake molds with flour, press filled dough balls into molds to shape them.
- Preheat oven to 350°F (175°C). Arrange mooncakes on a lined baking tray, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving; flavors improve after resting overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Experiment with different fillings such as red bean paste or chocolate for variety. Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.