Homemade Grilled Chicken Thighs
Homemade Grilled Chicken Thighs are a flavor-packed delight that brings comfort and excitement to any meal. Marinated in a zesty blend of olive oil, garlic, lemon juice, and honey, these juicy thighs are grilled to perfection with beautiful char marks that impress every guest. Perfect for summer barbecues or cozy family dinners, this easy recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- Juice of 1 medium lemon
- 2 tbsp honey
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, minced garlic, lemon juice, honey, and oregano. Pour over the chicken thighs in a zip-lock bag or bowl. Seal and marinate for at least 30 minutes.
- Preheat the Grill: Heat the grill to medium-high (375°F/190°C).
- Season: Remove chicken from marinade; shake off excess liquid. Season both sides generously with salt and pepper.
- Grill: Place chicken skin-side down on the grill. Cook for 7-10 minutes per side until internal temperature reaches 165°F (75°C).
- Rest: Let grilled thighs rest for 5 minutes before serving.
- Serve: Drizzle with leftover marinade if desired and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate overnight. - Experiment with different marinades like teriyaki or honey mustard for unique twists.