Homemade Cranberry Orange Sauce
Homemade Cranberry Orange Sauce is a festive, tangy-sweet condiment that elevates any holiday meal. This vibrant sauce, bursting with the flavors of fresh cranberries and zesty orange, is easy to prepare and will surely impress your family and friends. Perfect for drizzling over turkey or serving alongside cheese boards, this delightful sauce can be made ahead of time, allowing the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup water
Instructions
- In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, orange zest, and water. Stir until the sugar dissolves.
- Bring the mixture to a gentle boil, occasionally stirring until the cranberries begin to pop.
- Lower the heat and simmer for 10-15 minutes until the sauce thickens slightly.
- Taste and adjust sweetness if desired. Remove from heat and let cool before serving or storing.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with spices like cinnamon or add a splash of bourbon for an adult twist. Store in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove.