Homemade Chicken and Dumplings
Homemade Chicken and Dumplings is the ultimate comfort food, combining tender chicken, fresh vegetables, and fluffy dumplings simmered in a rich broth. This heartwarming dish is perfect for family gatherings or cozy nights in. With straightforward steps and easily customizable ingredients, this recipe is accessible for cooks of all skill levels. Enjoy a warm bowl that brings back nostalgic flavors while creating new memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 2 cups fresh carrots, sliced
- 2 cups celery, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk (or plant-based milk)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. In a large pot over medium heat, add olive oil and sauté the chicken until golden brown.
- Add diced onion, carrots, and celery; cook for about five minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer while stirring occasionally.
- In a mixing bowl, combine flour and baking powder; gradually mix in milk until achieving a soft dough.
- Scoop dollops of dough onto the simmering mixture and cover tightly. Cook for about 15 minutes without lifting the lid.
- Serve warm for a comforting meal.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Substitute turkey for chicken or add seasonal veggies like peas or green beans for extra flavor. For added seasoning, toss in herbs like thyme or parsley. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.