Holiday Spiced Pear & Walnut Galette
Indulge in the comforting aroma of a Holiday Spiced Pear & Walnut Galette, where flaky pastry envelops sweet, spiced pears and crunchy walnuts. Perfect for festive gatherings or cozy nights, this galette transforms everyday ingredients into a show-stopping dessert that will impress your guests and warm your heart.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 2 ripe Bosc or Anjou pears (peeled, sliced)
- ½ cup walnuts (chopped)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 3 tbsp ice water
- Egg wash (optional): 1 egg yolk + 1 tbsp cream
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
- Make the Filling: Toss sliced pears with brown sugar, cinnamon, nutmeg, and chopped walnuts until coated.
- Roll Out Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out chilled dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
- Assemble: Spoon the pear mixture into the center of the dough, leaving a 2-inch border. Fold edges over filling to create a rustic look.
- Bake: Brush edges with egg wash if desired. Bake for 35-40 minutes until golden brown and tender.
- Serve: Let cool slightly before slicing; serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize with additional spices like ginger or swap walnuts for pecans or almonds for different flavors. Drizzle honey or maple syrup over the served slices to enhance sweetness.