Hibachi Chicken
Hibachi Chicken is a mouthwatering dish that brings the fantastic flavors of Japanese cuisine into your home. This recipe features tender chicken marinated in savory sauces, grilled to perfection with a delightful sear that makes every bite irresistible. It’s perfect for busy weeknights or festive gatherings, pairing beautifully with rice or fresh vegetables. Impress your family and friends with this delicious Hibachi Chicken that is as visually appealing as it is flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- ¼ cup hibachi sauce (store-bought or homemade)
Instructions
- Slice chicken breasts into thin strips. In a bowl, combine soy sauce, minced garlic, and sesame oil. Add chicken strips and marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove marinated chicken from the bowl (reserve some marinade) and cook on the grill/skillet for about 6-7 minutes per side until golden brown and fully cooked.
- In a small saucepan, bring reserved marinade to a gentle simmer until slightly thickened.
- Transfer cooked chicken to a platter, drizzle with sauce, and garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 piece of chicken (approximately 6 oz)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: - For added variety, substitute chicken with shrimp or tofu. - Experiment with different sauces like teriyaki or sweet chili for an extra flavor kick.