Hershey’s Kisses Springtime Thumbprint Cookies
Hershey’s Kisses Springtime Thumbprint Cookies are delightful, soft cookies that offer a burst of flavor in every bite. Each cookie is filled with a sweet chocolate kiss, making them the perfect treat for spring gatherings, Easter celebrations, or simply satisfying your sweet tooth. With a buttery texture and vibrant colors, these cookies are not only delicious but also visually stunning, sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 24 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Gradually mix in flour, baking powder, and salt until combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough and roll into balls. Make a thumbprint indentation in each ball.
- Bake for 10-12 minutes until edges are golden. Press a Hershey’s Kiss into the center of each cookie while still warm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chill your dough to prevent spreading during baking. Substitute Hershey's Kisses with other chocolates or seasonal candies for variety. Add citrus zest or spices for an extra flavor boost.