Herb-Roasted Chicken
Indulge in the savory experience of Herb-Roasted Chicken, where tender meat meets a crisp, golden skin infused with aromatic herbs. This dish transforms everyday ingredients into a feast that brings families together, perfect for both casual weeknight dinners and festive gatherings. With foolproof techniques that guarantee delicious results every time, you’ll impress your guests and enjoy every flavor-packed bite.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon, halved
- 6 garlic cloves
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels; remove giblets.
- Rub chicken with olive oil and season generously with salt and pepper.
- Stuff the cavity with garlic cloves, lemon halves, and herbs.
- Place chicken breast-side up in a roasting pan; roast for approximately 1 hour and 20 minutes or until juices run clear when pierced at the thigh.
- Allow the chicken to rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1/4 of chicken (approximately 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with different herbs like sage or oregano. Incorporate lemon slices or crushed red pepper flakes inside the cavity for a zesty kick. Store leftovers in an airtight container for up to four days; reheat in a preheated oven at 350°F (175°C) for about 20 minutes.