Hearty Rye Melts
Hearty Rye Melts are a delightful sandwich experience, perfect for any occasion. Featuring crunchy rye bread enveloping gooey cheddar cheese, savory deli meats, and fresh spinach, these melts offer a satisfying balance of flavors and textures. Quick to prepare and endlessly customizable, they make an ideal choice for lunch, dinner, or gatherings with friends. Enjoy the warmth and comfort of this delicious dish that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices rye bread
- 4 oz sharp cheddar cheese
- 4 oz deli meat (turkey or ham)
- 1 cup fresh spinach
- 2 tbsp mustard (spicy or honey)
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by laying them out on a clean surface.
- Spread butter generously on one side of each slice of rye bread.
- On the unbuttered side of one slice, layer cheese, deli meat, and spinach. Spread mustard on another slice before placing it on top.
- Grill the sandwich in a preheated skillet over medium heat for 3–4 minutes until golden brown. Flip carefully and repeat until both sides are crispy.
- Remove from heat, let rest briefly, then slice diagonally and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize your melts with different cheeses like Swiss or pepper jack for added flavor. Enhance nutrition by adding vegetables such as roasted peppers or mushrooms. Serve with a dipping sauce like ranch or marinara for extra enjoyment.