Heart-Crack Chocolate Shell Strawberry Cups
Heart-Crack Chocolate Shell Strawberry Cups are a delightful treat that combines fresh strawberries with a rich, crunchy chocolate shell. This simple yet elegant dessert is perfect for special occasions or casual gatherings, making it a crowd-pleaser that elevates any dessert table. With just a few ingredients, you can create an impressive dessert that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh strawberries (about 15–20 medium-sized)
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- Pinch of sea salt
- Whipped cream (optional, for serving)
Instructions
- Rinse strawberries under cold water and pat dry thoroughly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate mixture, allowing excess to drip off.
- Sprinkle a pinch of sea salt on each coated strawberry before the chocolate sets.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
- Serve chilled with whipped cream if desired.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality dark chocolate for the best flavor. Customize by adding toppings like crushed nuts or sprinkles. For a vegan option, choose dairy-free chocolate.