Hasselback Sweet Potatoes
Hasselback Sweet Potatoes are a show-stopping side dish that combines crispy edges with a tender, flavorful interior. Infused with the aromatic sweetness of cinnamon and maple syrup, these visually stunning potatoes not only elevate your meal but also bring warmth to any gathering. Perfect for both festive occasions and cozy weeknight dinners, you’ll find this easy-to-make recipe quickly becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- 1 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes. Carefully slice thin slits about halfway down each potato, ensuring they remain connected at the bottom.
- Place the sweet potatoes in a baking dish and drizzle with olive oil, rubbing it into each slit.
- Sprinkle cinnamon and salt over the potatoes.
- Drizzle with maple syrup, allowing it to seep into the cuts.
- Bake for 45 minutes or until tender inside and crispy outside. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, swap olive oil for melted butter or experiment with toppings like cheese or nuts. - Store leftovers in an airtight container for up to three days and reheat in a 350°F (175°C) oven.