Ham-and-Three-Cheese Egg Bites
Ham-and-Three-Cheese Egg Bites are a delightful fusion of creamy cheeses and savory ham, creating a flavor-packed breakfast treat. Perfect for brunch or meal prep, these bites are easy to make and will impress your family and friends. With their fluffy texture and rich flavors, they transform simple ingredients into a restaurant-quality dish that’s both satisfying and customizable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 cup diced smoked ham
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with cooking spray.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, cheddar, Monterey Jack, and Parmesan cheeses.
- Season with salt and pepper to taste.
- Pour the mixture evenly into each muffin cup until about ¾ full.
- Bake for 20-25 minutes, or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 155mg
Keywords: For a healthier twist, substitute ham with turkey or sautéed vegetables. Add fresh herbs like chives or basil for extra flavor. Experiment with different cheeses like gouda or feta for gourmet variations.