Ham and Swiss Sliders
Ham and Swiss Sliders are the perfect combination of comfort and flavor, ideal for game days or casual gatherings. These delicious sliders feature soft, warm rolls filled with layers of savory deli ham and gooey Swiss cheese, all topped with a buttery garlic glaze. Easy to make and utterly satisfying, they are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb sliced deli ham
- 12 slices Swiss cheese
- 1/2 cup unsalted butter (1 stick)
- 1 tsp garlic powder
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Slice the slider buns in half horizontally while keeping them attached.
- Place the bottom halves of the buns in the prepared baking dish, layer on the sliced ham followed by Swiss cheese, then top with the other bun halves.
- In a small bowl, melt the butter and stir in garlic powder and poppy seeds. Brush this mixture generously over the tops of the buns.
- Cover with aluminum foil and bake for 15-20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before slicing apart and serve warm.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Keywords: - For a twist, consider swapping ham for turkey or roast beef, or experimenting with cheeses like provolone or pepper jack. - Store any leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.