Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are a delightful combination of flaky layers, savory ham, and gooey cheese, making them perfect for breakfast, brunch, or a comforting snack. These easy-to-make biscuits will fill your kitchen with mouthwatering aromas and please everyone at the table. With just a few simple ingredients and quick preparation, you’ll be enjoying these golden treats in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ¾ cup whole milk
- 1 cup diced ham (leftover or deli)
- 1 cup shredded cheese (cheddar or Swiss)
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, and salt.
- 3. Cut in the cold butter until the mixture resembles coarse crumbs.
- 4. Stir in the milk until just combined; fold in the diced ham and cheese.
- 5. Turn the dough onto a floured surface, knead gently, then pat down to about an inch thick. Cut into squares or use biscuit cutters.
- 6. Place biscuits on the prepared sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (~60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For extra flavor, brush biscuits with melted garlic butter before serving. - Swap ham for crispy bacon or experiment with different cheeses like pepper jack. - Store leftovers in an airtight container for up to two days.