Irresistible Ham and Cheese Butter Biscuits Recipe

The aroma of freshly baked Ham and Cheese Butter Biscuits wafts through the air like a warm hug on a chilly morning. Imagine buttery, flaky biscuits bursting with gooey cheese and savory ham, creating a symphony of flavor that dances on your taste buds. These biscuits are perfect for breakfast, brunch, or even a midnight snack when you want to indulge without any guilt.

Growing up, my family had a special tradition: Saturday mornings were reserved for biscuits and laughter. While my mother whipped up her famous recipe, we would gather around the kitchen table, eager to gobble down those golden delights. Every bite was a crunchy yet soft explosion of flavor that made us feel right at home. Trust me; you’ll want to keep this recipe close for those cozy gatherings or lazy weekends when you crave something truly delightful.

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups for the perfect balance of fluffiness and structure in your biscuits.
• Baking Powder: About 1 tablespoon helps the biscuits rise beautifully, making them light and airy.
• Salt: Just half a teaspoon enhances all the flavors without overpowering the dish.
• Unsalted Butter: You’ll need half a cup of cold butter for that rich, buttery flavor and flaky texture.
• Milk: Approximately three-quarters of a cup adds moisture; whole milk works best for creaminess.
• Diced Ham: One cup provides that savory punch; use leftover ham or deli slices for convenience.
• Shredded Cheese: About one cup of your favorite cheese (cheddar or Swiss) makes these biscuits gooey and delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper or lightly grease it with nonstick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This is where the magic begins!

Step 3: Add Butter

Cut the cold unsalted butter into small cubes and add it to your flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs—think sandy beach vibes but tastier.

Step 4: Stir In Wet Ingredients

Pour in the milk and mix gently until just combined. Be careful not to overwork it! Now fold in the diced ham and shredded cheese until evenly distributed—this is where things get cheesy!

Step 5: Shape Your Biscuits

Turn the dough out onto a floured surface and gently knead it just a few times until it holds together. Pat it into about an inch thick rectangle. Cut into squares or use biscuit cutters for fun shapes.

Step 6: Bake Those Bad Boys

Transfer your cut biscuits onto the prepared baking sheet and bake for about 15-20 minutes or until they turn golden brown on top. The mouthwatering aroma will have everyone rushing to the kitchen!

Serve warm, ideally with some extra melted cheese on top or alongside your favorite jam for a sweet twist—who knew biscuits could be so versatile? Enjoy every buttery bite!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C), then mix the dry ingredients. Cut in cold butter until crumbly, followed by adding cheese and ham. Finally, fold in the buttermilk to form a dough. Shape into biscuits and bake until golden brown.

Add Your Touch

Feel free to swap out the ham for crispy bacon or add herbs like chives for an extra kick. You can also try different cheeses such as cheddar or pepper jack to suit your taste preferences!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.

Sometimes I whip up these ham and cheese butter biscuits for brunch, and the smiles on my friends’ faces make all the flour dust worth it. They disappear faster than I can bake them!

FAQs:

What ingredients do I need for Ham and Cheese Butter Biscuits?

To make delicious ham and cheese butter biscuits, you will need all-purpose flour, baking powder, salt, unsalted butter, shredded cheese (like cheddar), diced ham, and milk. These ingredients come together to create a flaky and savory biscuit that is perfect for breakfast or snacks. Ensure your butter is cold for the best texture. You can also customize by adding herbs or spices to enhance the flavor of your ham and cheese butter biscuits.

How do I store leftover Ham and Cheese Butter Biscuits?

To keep your ham and cheese butter biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the biscuits in a single layer on a baking sheet before transferring them to a freezer-safe bag. When ready to eat, reheat them in the oven until warm for the best taste.

Can I make Ham and Cheese Butter Biscuits ahead of time?

Yes, you can prepare ham and cheese butter biscuits ahead of time. You can either make the dough in advance and refrigerate it for up to 24 hours or bake the biscuits and store them afterward. If you choose to bake them ahead of time, simply reheat them before serving. This is a great option if you want to serve freshly made biscuits during brunch without rushing.

Are there any variations of Ham and Cheese Butter Biscuits?

Absolutely! There are many delicious variations of ham and cheese butter biscuits. You can experiment with different types of cheeses like Gouda or pepper jack for added flavor. Additionally, try adding vegetables such as green onions or bell peppers to the dough. For a twist on the traditional recipe, consider using leftover holiday ham or incorporating spices like garlic powder to elevate your ham and cheese butter biscuits.

Conclusion for Ham and Cheese Butter Biscuits:

In summary, ham and cheese butter biscuits are an easy-to-make treat that combines savory flavors with a flaky texture. With simple ingredients like flour, baking powder, butter, diced ham, and shredded cheese, these biscuits are perfect for breakfast or as a snack. They are versatile enough to customize with various cheeses or add-ins while remaining easy to prepare ahead of time. Enjoy these delightful biscuits fresh from the oven for a comforting dish that everyone will love!