Halloween Dessert Candy Corn Rice Krispies
Halloween Dessert Candy Corn Rice Krispies are a delightful, nostalgic treat that captures the spirit of the spooky season. This easy-to-make recipe combines gooey marshmallows, crispy Rice Krispies cereal, and colorful candy corn for a sweet explosion of flavor and fun. Perfect for Halloween parties or cozy family nights, these treats will enchant both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1 stick (1/2 cup) unsalted butter
- 1 cup candy corn
- 1 tsp vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat, stirring frequently until bubbly.
- Add mini marshmallows and stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Fold in Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Gently fold in candy corn until well distributed.
- Press the mixture into a greased 9×13-inch baking dish using wax paper or your hands.
- Let cool for about an hour before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Use fresh marshmallows for optimal stickiness. - Customize by adding chocolate chips or nuts for extra flavor. - Store in an airtight container at room temperature for up to one week.