Guinness Brown Bread
Guinness Brown Bread is a delightful and robust loaf that infuses rich, malty flavors from Guinness beer, making it the perfect companion for soups or enjoyed on its own. With a crusty exterior and soft crumb, this easy recipe is sure to impress at any gathering. Not only does it taste incredible, but it also transforms simple ingredients into a culinary masterpiece that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1 cup Guinness beer
- 2 tbsp melted butter (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch loaf pan.
- In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar until combined.
- Create a well in the dry ingredients and add the buttermilk and Guinness. Stir gently until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and give it a jiggle to settle.
- Bake for 45-50 minutes or until golden brown on top and sounds hollow when tapped on the bottom. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, incorporate nuts or seeds into the batter. Use gluten-free flour for a gluten-free version, noting that texture may vary.