Gruyère Pull-Apart Bread
Gruyère Pull-Apart Bread is a delightful, cheesy creation that’s perfect for any gathering. This warm, fluffy loaf is infused with rich Gruyère cheese, offering a satisfying pull-apart experience that will impress your guests. Ideal for cozy family dinners or as an eye-catching appetizer at parties, this irresistible bread is sure to be a hit, leaving everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 2 tbsp sugar
- 2 tsp sea salt
- 4 tbsp unsalted butter, melted
- 2 cups Gruyère cheese, shredded
- Fresh herbs (optional)
Instructions
- Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle yeast over the top and let it sit until foamy (5-10 minutes).
- In a large bowl, whisk together flour and salt. Create a well in the center.
- Add the activated yeast mixture and melted butter to the well. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, roll it out flat, cut into squares, layer with shredded Gruyère, and stack vertically in a greased loaf pan.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Experiment with other cheeses like mozzarella or cheddar for different flavors. Add fresh herbs such as rosemary or garlic to elevate taste. Store leftovers in an airtight container at room temperature for up to two days.