Ground Beef Enchiladas
Ground Beef Enchiladas are a delicious and comforting dish perfect for family dinners or gatherings. Soft tortillas are filled with seasoned ground beef, topped with gooey cheese, and smothered in zesty enchilada sauce. This easy-to-follow recipe allows for customization with your favorite toppings, ensuring a delightful twist on this classic meal. Serve these enchiladas warm for a satisfying experience that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 medium onion, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Add the chopped onions and sauté until translucent.
- Stir in chili powder, cumin, garlic powder, salt, and pepper; simmer for about 5 minutes.
- Spread some enchilada sauce in the bottom of a baking dish. Fill each tortilla with the beef mixture and sprinkle with cheese before rolling tightly.
- Place rolled tortillas seam-side down in the dish, cover with more sauce, and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with sour cream on top.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 640
- Sugar: 3g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using homemade enchilada sauce. - Customize your filling by adding black beans or corn. - For an extra kick, sprinkle jalapeños or hot sauce over the top before baking.