Grinder Sandwich
Indulge in the savory delight of a Grinder Sandwich, featuring layers of juicy deli meats, gooey melted cheese, and fresh vegetables, all snugly encased in a warm, crusty roll. This delicious creation is perfect for game day, casual gatherings, or a satisfying lunch. With endless customization options to suit your taste, every bite promises to be a flavor-packed experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 8 oz deli meat (turkey, ham, or salami)
- 8 oz provolone or mozzarella cheese
- 1 cup fresh lettuce (shredded)
- 1 medium tomato (sliced)
- 1/2 medium onion (sliced)
- 2 tbsp mustard
- 2 tbsp mayonnaise
Instructions
- Gather all ingredients on a clean countertop for easy assembly.
- Preheat your oven to 350°F (175°C).
- Carefully slice each submarine roll open without cutting all the way through.
- Layer your choice of meat generously followed by slices of cheese.
- Add lettuce, tomato, and onion. Drizzle with mustard and mayonnaise as desired.
- Place sandwiches on a baking tray lined with parchment paper and bake for 10-12 minutes until the cheese is melted and bread is golden brown.
- Remove from the oven and let cool slightly before slicing into individual portions. Serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 280g)
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider searing the meat before assembling the sandwich. - Customize your sandwich with different meats or add grilled veggies for a vegetarian option. - Store leftovers wrapped tightly in foil; reheat in the oven at 350°F for about 10 minutes.