Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Elevate your grilling game with this succulent ribeye steak, perfectly seared and topped with a creamy garlic blue cheese mustard sauce. This dish combines rich umami flavors of the juicy meat with the tangy zest of Dijon mustard and the luxurious creaminess of blue cheese. Ideal for summer barbecues or cozy dinners, it’s guaranteed to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup crumbled blue cheese
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat (450°F).
- Season both sides of the ribeye steaks generously with salt and pepper.
- In a saucepan over medium heat, combine olive oil and minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and crumbled blue cheese; mix until smooth.
- Add Dijon mustard while whisking continuously until combined.
- Grill the seasoned ribeye steaks for 4-5 minutes per side for medium-rare or until desired doneness.
- Serve steaks drizzled with the garlic blue cheese mustard sauce and garnish with parsley if desired.
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 533
- Sugar: 1 g
- Sodium: 845 mg
- Fat: 42 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 155 mg
Keywords: For added flavor, let the seasoned steaks rest at room temperature for 30 minutes before grilling. Experiment with different cheeses like feta or goat cheese for a unique twist.