Grilled Pesto Pizza with Chicken and Cheese
Grilled Pesto Pizza with Chicken and Cheese is a vibrant dish that unites fresh ingredients for an unforgettable culinary experience. With a crispy pizza crust topped with juicy grilled chicken, aromatic basil pesto, and gooey mozzarella cheese, every bite delivers a burst of flavor. Perfect for summer barbecues or cozy family dinners, this easy-to-make pizza is sure to impress your guests and elevate your meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- ½ cup basil pesto
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat (375°F/190°C). If using charcoal, let the coals turn white ash-covered.
- Season chicken breasts with salt and pepper; drizzle with olive oil. Grill for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Let the chicken rest before slicing.
- Roll out the pizza dough on a floured surface to about half an inch thick.
- Spread pesto over the dough, then layer on grilled chicken slices and halved cherry tomatoes. Top with mozzarella cheese slices.
- Transfer the assembled pizza to the grill (using a pizza stone or foil if desired). Grill for 10-12 minutes until the cheese is bubbly and golden.
- Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate the chicken in pesto for at least 30 minutes before grilling. Feel free to experiment with different cheeses like feta or goat cheese and add vegetables such as bell peppers or spinach for added nutrition.