Green Bean Casserole with Crispy Shallots
Green Bean Casserole with Crispy Shallots is a nostalgic side dish that combines tender green beans in a creamy mushroom sauce, topped with irresistible crispy shallots. Perfect for family gatherings or cozy dinners, this casserole is both simple to prepare and visually stunning, making it a favorite at any table. With its delightful crunch and savory flavors, it’s sure to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup whole milk (or plant-based alternative)
- 2 tbsp soy sauce (low-sodium recommended)
- 1 cup crispy shallots (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Blanch green beans in boiling water for 3-5 minutes until bright green and slightly tender. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
- In the prepared baking dish, mix blanched green beans with the sauce until evenly coated.
- Top generously with crispy shallots.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or cheese before baking. To maintain the crunch of crispy shallots, add them just before serving.