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Greek New Year’s Cake

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Greek New Year’s Cake, or Vasilopita, is a delightful blend of tradition and flavor, perfect for welcoming the New Year. This moist cake, infused with citrus and almond, is topped with a sweet glaze that captures the essence of festive gatherings. Each slice not only tastes divine but also brings families together to celebrate old customs and create new memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp almond extract
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 2 tsp baking powder
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 cup powdered sugar (for glaze)
  • Lemon juice (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. In another bowl, cream softened butter with sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Gradually mix in milk and almond extract until smooth.
  5. Fold in the dry ingredients until just combined. Gently add lemon and orange zest.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Keywords: - For added texture, consider incorporating chopped nuts or dried fruits. - Substitute whole milk with almond milk for a nutty flavor twist. - Store leftovers in an airtight container for up to three days or freeze for later enjoyment.

Find it online: https://recipenosh.com/irresistible-greek-new-years-cake-recipe-to-celebrate-joy/