Greek Melopita
Greek Melopita is a heavenly traditional Greek dessert that combines creamy richness with the sweetness of golden honey. This luscious pie features a delightful filling made from fresh feta and ricotta cheeses, creating an irresistible balance of flavors. Perfect for any gathering, this easy-to-make treat will impress guests and satisfy your sweet cravings, whether served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup whole milk ricotta cheese
- 3 large eggs
- 1/2 cup pure honey
- 1 tsp pure vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine feta and ricotta cheeses. Whisk in eggs until smooth.
- Add honey, vanilla extract, and lemon zest; mix until fully incorporated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 40–45 minutes until the top is golden brown.
- Allow to cool slightly before drizzling with extra honey and slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in a pinch of cinnamon or nutmeg. - Experiment with different types of honey for unique flavor profiles. - Serve with fresh fruit or whipped cream for an elevated dessert experience.