Greek Chicken Gyros
Greek Chicken Gyros are a delicious and satisfying way to enjoy the vibrant flavors of Greece right in your kitchen. Juicy, marinated chicken is grilled to perfection, then wrapped in warm pita bread with fresh veggies and a tangy yogurt sauce. This recipe is perfect for family gatherings or cozy nights in, allowing you to experience the taste of Mediterranean cuisine without the need for a passport.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 4 pita breads
- 1 cup full-fat Greek yogurt
- 1/2 cucumber, grated
- 2 tbsp fresh dill or dried dill weed
Instructions
- Prepare the marinade by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Add chicken breasts to the marinade and refrigerate for at least one hour.
- Preheat your grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until fully cooked (165°F).
- While chicken cooks, whisk together Greek yogurt, grated cucumber, dill, salt, and pepper to make the sauce.
- Slice the cooked chicken into strips and layer in warm pita bread with fresh veggies.
- Drizzle with sauce and fold tightly before serving.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 465
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Marinate the chicken overnight for maximum flavor. - Substitute tofu for a vegetarian option or add olives and feta cheese for extra flavor variations.