Gravy Baked Chicken
Gravy Baked Chicken is a comforting dish that features tender chicken breasts bathed in a rich, savory gravy. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal sure to impress family and friends. Perfect for weeknight dinners or special occasions, this dish brings warmth and satisfaction to any table, making every bite a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a medium bowl, combine chicken broth, heavy cream, garlic, brown sugar, thyme, onion powder, paprika, and melted butter; mix until smooth.
- Place the seasoned chicken in the baking dish and pour the gravy mixture evenly over them.
- Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving over rice or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with gravy (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Keywords: Customize your gravy by adding vegetables like mushrooms or swapping seasonings based on your preference. For added heat, include red pepper flakes or cayenne in the gravy.