Golden Grahams S’mores Bars are like a sweet hug for your taste buds, combining the nostalgic flavors of campfire s’mores with the crunch of everyone’s favorite cereal. Picture this: a gooey, chocolatey, marshmallow-filled delight that makes every bite feel like a warm summer night under the stars.

These bars are perfect for any occasion—whether you need a quick dessert for a family gathering or a midnight snack that will make you feel like a kid again. Trust me; once you take that first bite, you’ll be transported back to lazy summer days, roasting marshmallows and savoring the sweet taste of childhood.
Why You'll Love This Recipe
- Golden Grahams S’mores Bars are incredibly easy to whip up, making them perfect for both beginner and seasoned bakers.
- The flavor profile combines crunchy sweetness with rich chocolate and fluffy marshmallow, creating an irresistible treat.
- Visually stunning with their golden crust and gooey filling, these bars will wow anyone who lays eyes on them.
- Plus, they’re versatile enough to customize with your favorite add-ins or toppings!
Ingredients for Golden Grahams S’mores Bars
Here’s what you’ll need to make this delicious dish:
- Golden Grahams Cereal: The star of the show! This cereal gives your bars that iconic graham cracker flavor and crunchy texture.
- Mini Marshmallows: These little puffs of joy melt perfectly into the bars, adding sweetness and gooeyness. Aim for fresh ones for maximum fluffiness.
- Chocolate Chips: Use semi-sweet or milk chocolate chips depending on your preference—they’re essential for that decadent s’mores experience.
- Butter: A must-have for binding everything together while adding richness. Real butter works best here!
- Vanilla Extract: Just a splash enhances the flavor profile and adds depth to these delightful bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Golden Grahams S’mores Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line a 9×13-inch baking dish with parchment paper so your bars won’t stick. We want these beauties to come out clean!
Step 2: Melt the Butter
In a large saucepan over medium heat, melt about half a cup of butter until it’s completely liquid. Make sure not to let it brown because we want our bars golden—not burnt!
Step 3: Combine Ingredients
Once the butter is melted, stir in about four cups of Golden Grahams cereal until it’s well-coated. Then gently fold in two cups of mini marshmallows and one cup of chocolate chips. Feel free to sneak a few chocolate chips if no one is watching!
Step 4: Press Mixture into Baking Dish
Transfer the mixture into your prepared baking dish, pressing it down firmly with a spatula or your clean hands (just don’t burn yourself!). The more compact it is now, the better your bars will hold together later.
Step 5: Bake
Pop that baking dish into the oven and bake for about 15-20 minutes or until they’re golden brown around the edges and slightly toasted. Keep an eye on them; nobody likes burnt marshmallows!
Step 6: Cool and Slice
Once baked, remove from the oven and let cool completely before slicing into squares. This step requires patience—trust me; they’ll slice easier when cooled!
Now serve those delicious Golden Grahams S’mores Bars on a platter or just dive right in! Enjoy every gooey bite while reminiscing about summer evenings filled with laughter and fun by the campfire.
You Must Know
- These Golden Grahams S’mores Bars are more than just a treat; they’re a nostalgic journey back to campfire nights.
- With a perfect balance of crunch and gooey goodness, they make for easy sharing and even easier devouring.
- Perfect for parties or quiet nights at home!
Perfecting the Cooking Process
To achieve the ultimate Golden Grahams S’mores Bars, start by melting your butter and marshmallows together. While that’s happening, crush those Golden Grahams and prepare your baking dish. This way, everything comes together seamlessly for maximum gooeyness.
Add Your Touch
Feel free to swap out ingredients in these bars! Try using chocolate chips instead of Hershey’s bars or add in some peanut butter for an extra twist. You can even throw in nuts or dried fruit if you’re feeling adventurous.
Storing & Reheating
Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before enjoying!
Chef's Helpful Tips
- Use fresh marshmallows for better texture and flavor; they melt beautifully and create that perfect gooey center.
- Don’t press too hard when packing the bars into the pan; you want them to stay soft and chewy.
- Experiment with different types of chocolate for unique flavors.
Sometimes I find myself making these bars just to see my friends’ eyes light up like kids again. It’s pure joy watching them dive into a slice, reminiscent of summer camp bonding over gooey s’mores around the fire!
FAQs :
What are Golden Grahams S’mores Bars?
Golden Grahams S’mores Bars are a delicious dessert that combines the flavors of s’mores with the crunchiness of Golden Grahams cereal. These bars typically include melted chocolate, marshmallows, and a buttery mixture that holds everything together. They are easy to make and perfect for sharing at gatherings or enjoying as a sweet treat at home.
How do I store Golden Grahams S’mores Bars?
To store your Golden Grahams S’mores Bars, place them in an airtight container at room temperature. They can last for up to one week if kept properly sealed. If you prefer a longer shelf life, consider refrigerating them; just make sure they are well-wrapped to prevent drying out. You can also freeze these bars for up to three months for later enjoyment.
Can I modify the recipe for Golden Grahams S’mores Bars?
Absolutely! You can customize your Golden Grahams S’mores Bars by adding different types of chocolate or even mixing in nuts for added crunch. For a fun twist, try using flavored marshmallows or drizzling caramel sauce on top before serving. The versatility of this recipe allows you to experiment with various ingredients while still keeping that classic s’mores flavor.
Are Golden Grahams S’mores Bars suitable for kids?
Yes, Golden Grahams S’mores Bars are a kid-friendly treat! They combine sweet flavors and fun textures that children love. However, since they contain marshmallows and chocolate, be sure to supervise young children while enjoying them. This dessert is perfect for birthday parties or family gatherings where kids can help in the preparation process too.
Conclusion for Golden Grahams S’mores Bars :
Golden Grahams S’mores Bars offer a delightful combination of flavors that capture the essence of classic s’mores in a convenient bar form. With simple ingredients and easy preparation steps, these treats cater to both kids and adults alike. Whether you’re serving them at a party or enjoying them as an after-dinner snack, they are sure to impress. Don’t forget to explore variations by adding your favorite ingredients to personalize this delicious dessert!
Golden Grahams S’mores Bars
Golden Grahams S’mores Bars are a nostalgic dessert that perfectly combines the crunchy texture of Golden Grahams cereal with gooey marshmallows and rich chocolate. These bars are simple to make and evoke the sweet memories of summer campfires, making them an ideal treat for family gatherings or cozy nights in. With just a few ingredients, you can create a delightful dessert that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter (1 stick)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a saucepan over medium heat, melt the butter until fully liquefied.
- Stir in Golden Grahams until well-coated, then fold in mini marshmallows and chocolate chips.
- Firmly press the mixture into the prepared baking dish.
- Bake for 15-20 minutes or until golden brown around the edges.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in nuts or using flavored marshmallows. Store any leftovers in an airtight container for up to one week or freeze for longer preservation.