Gingerbread Latte Mousse Dome
Indulge in the festive flavors of a Gingerbread Latte Mousse Dome, a luxurious dessert that combines rich coffee and warm gingerbread spices. This elegant dome-shaped mousse is not only visually stunning but also incredibly easy to make, making it perfect for holiday celebrations or cozy nights at home. Delight your guests with this impressive treat that marries velvety textures with aromatic sweetness!
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Total Time: 33 minute
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp gingerbread spice mix
- 1/2 cup strong brewed espresso or coffee
- 2 tsp gelatin powder (bloomed in 3 tbsp cold water)
- 1/4 cup granulated sugar
- 2 oz dark chocolate (for garnishing)
Instructions
- In a mixing bowl, whisk heavy cream and sugar until soft peaks form.
- Brew espresso and let it cool slightly before adding.
- Bloom gelatin in cold water for five minutes, then mix into the cooled coffee.
- Gently fold the coffee and gelatin mixture into the whipped cream until just combined.
- Pour the mousse into silicone dome molds, tapping lightly to remove air bubbles.
- Chill for at least four hours or overnight until set.
Nutrition
- Serving Size: 1 mousse dome (90g)
- Calories: 290
- Sugar: 19g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: For added flavor, consider using flavored coffee or add a sprinkle of nutmeg on top. Customize the dessert by using decaf instead of regular espresso if desired. Serve with whipped cream or fresh berries for an extra touch.