Gingerbread French Toast Sticks
Gingerbread French Toast Sticks are a delightful twist on a classic breakfast favorite, perfect for cozy mornings or festive gatherings. These crispy, golden-brown sticks are infused with warm spices like ginger and cinnamon, making every bite reminiscent of holiday cheer. Served with maple syrup and fresh fruit, they provide both comfort and visual appeal, ensuring a memorable brunch experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately two sticks each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, molasses, ginger, cinnamon, nutmeg, and vanilla extract until fully combined.
- Slice the bread into sticks about 1 inch wide.
- Dip each stick into the egg mixture until well-coated; let sit for about 30 seconds per side to absorb flavors.
- Heat butter in a skillet over medium heat until bubbly.
- Cook the soaked bread sticks for about 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup and optional fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added richness, use thick slices of brioche or challah. Customize flavors by adding cardamom or adjusting spice levels to taste. Store leftover sticks in an airtight container for up to three days; reheat in a toaster oven for best results.