Giant Pizza Bagels
Giant Pizza Bagels are the ultimate snack for pizza lovers, perfectly combining the chewiness of bagels with the savory goodness of pizza toppings. These delightful creations are easy to prepare and can be customized with your favorite ingredients. Ideal for game days, movie nights, or a quick meal at home, these bagels promise a cheesy, satisfying experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (4 bagels halved) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bagels (plain or everything)
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup pepperoni slices (or preferred toppings)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally and toast lightly if desired.
- Spread a generous layer of pizza sauce on each bagel half.
- Top with shredded mozzarella cheese and pepperoni slices. Sprinkle Italian seasoning over the top.
- Place bagels on a baking tray lined with parchment paper and bake for 12-15 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 bagel half (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize toppings with your favorites such as veggies, different cheeses, or leftover meats. For an extra crunch, pre-bake the bagel halves for a few minutes before adding toppings. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.