Garlic Steak Bites
Garlic Steak Bites are a mouthwatering treat that brings gourmet flavor to your table in no time. Perfectly seared pieces of sirloin steak are marinated in fresh garlic and savory soy sauce, creating an irresistible aroma that will have everyone flocking to the kitchen. Ideal as an appetizer or main dish, these tender bites make weeknight dinners feel special without the fuss. In just a few simple steps, you’ll have a delicious dish that elevates any gathering, leaving your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing
- Cuisine: American
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Prepare your ingredients by chopping the steak into cubes and mincing the garlic.
- In a bowl, mix olive oil, soy sauce, garlic, salt, and black pepper. Add the steak cubes and marinate for at least 30 minutes (up to 2 hours).
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the marinated steak bites in batches for about 2 minutes on each side until browned and cooked to desired doneness.
- Remove from heat and let rest before serving. Pair with toothpicks for easy snacking.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley or thyme during the marinade process. To make it a complete meal, serve with roasted vegetables or fluffy rice. Leftover steak bites can be stored in an airtight container in the refrigerator for up to three days; reheat gently on a skillet.