Garlic Herb Cornbread Muffins
Garlic Herb Cornbread Muffins are a delightful fusion of savory flavors and fluffy texture, making them the perfect addition to any meal. These warm, golden muffins are infused with fresh garlic and aromatic herbs, creating an irresistible aroma that fills your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cloves fresh garlic, minced
- 2 tbsp fresh herbs (e.g., thyme or rosemary), finely chopped
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- Stir in minced garlic and chopped herbs.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Spoon the batter into the muffin tin and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment with different herbs like parsley or chives for varied flavor. Add shredded cheese or jalapeños for an extra kick! Store leftovers in an airtight container at room temperature for up to three days.