Garlic Herb Christmas Roast Veggie Medley
Garlic Herb Christmas Roast Veggie Medley is a vibrant and flavorful dish perfect for the holiday season. This colorful medley features Brussels sprouts, carrots, red bell peppers, and red onions, all roasted to perfection with garlic and aromatic herbs. Not only is it visually stunning, but it also bursts with mouthwatering flavors that will delight your guests. Easy to prepare and endlessly adaptable, this dish is ideal for festive gatherings or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced diagonally
- 1 cup red bell peppers, chopped
- 1 cup red onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and prepare vegetables: halve Brussels sprouts and slice carrots.
- In a large mixing bowl, combine all veggies. Drizzle with olive oil and add minced garlic, thyme, rosemary, salt, and pepper. Toss well.
- Spread the seasoned mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Remove from oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap veggies based on availability; sweet potatoes or zucchini work great too. For added flavor, sprinkle feta cheese or nuts before serving. Leftovers can be stored in an airtight container for up to three days.