Garlic Herb Butter Steak Skillet with Green Beans
Indulge in a culinary delight with this Garlic Herb Butter Steak Skillet paired with vibrant green beans. The sizzling steak, drizzled with a rich garlic herb butter, creates an unforgettable dining experience that’s both elegant and easy to prepare. Perfect for impressing dinner guests or enjoying a cozy night in, this dish transforms simple ingredients into a flavor-packed masterpiece. Get ready to savor every juicy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 8 oz fresh green beans, trimmed
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and herbs while trimming the green beans.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes per side until browned.
- Remove the steak from the skillet and reduce heat to medium-low. Add butter and minced garlic, sautéing for 1-2 minutes until fragrant.
- Add green beans to the skillet and stir-fry for 5-7 minutes until tender-crisp.
- Return the steak to the skillet, sprinkle with herbs, and baste everything with the buttery sauce for an additional 2 minutes.
- Serve hot, drizzling any remaining garlic herb butter over the top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg
Keywords: Feel free to swap green beans for asparagus or mushrooms for added flavor. Consider adding spices like paprika or chili flakes for an extra kick.