Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is an indulgent dish that brings together tender steak tips and creamy rigatoni enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe delivers a symphony of flavors that will impress your family and guests alike. With its comforting textures and aromatic profile, every bite promises to be a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather ingredients and finely chop the garlic.
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, melt half the butter. Sear seasoned steak tips for about 4-5 minutes until browned.
- Reduce heat, add remaining butter and minced garlic; sauté for one minute.
- Stir in heavy cream, bringing it to a simmer, then mix in grated Parmesan until melted.
- Combine cooked rigatoni with the steak and sauce, tossing gently to coat.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 690
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 130mg
Keywords: For added flavor, consider using different cheeses like mozzarella or gouda. Incorporate sautéed vegetables such as spinach or mushrooms for extra nutrition. If you enjoy spice, add red pepper flakes to the sauce for a kick.