Garlic Butter Steak Bites with Roasted Veggies
Garlic Butter Steak Bites with Roasted Veggies is a mouthwatering dish that combines tender steak bites seared in rich garlic butter with vibrant, roasted vegetables. This easy-to-make recipe delivers restaurant-quality flavors, making it perfect for weeknight dinners or entertaining guests. The delightful aroma and colorful presentation will have everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups mixed vegetables (bell peppers and zucchini), chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim excess fat from the sirloin steak and season with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Sear half of the steak bites for 3-4 minutes until browned. Remove and repeat with remaining steak.
- Lower heat, return all steak bites to the pan, then add garlic and butter. Toss until fragrant (about 1-2 minutes).
- Spread chopped veggies on a baking sheet, drizzle with remaining olive oil, and roast for 20-25 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize your veggies based on seasonal availability or personal preferences. For added flavor, consider marinating the steak in soy sauce or balsamic vinegar for at least 30 minutes before cooking.