Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines succulent steak pieces coated in rich garlic butter with crispy roasted baby potatoes. Perfect for cozy dinners or impressing guests, this delightful recipe offers a symphony of flavors and textures that will elevate any meal. Get ready to indulge in a hearty serving of comfort food that’s easy to make and absolutely irresistible.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.
- Cut the steak into bite-sized pieces and season with salt and pepper. Heat a skillet over medium-high heat with 1 tbsp of olive oil. Sear the steak bites in batches for about 2-3 minutes per side until browned but juicy.
- Lower the heat to medium-low, add butter and minced garlic to the skillet, stirring until fragrant (about 1 minute).
- Combine the roasted potatoes with the steak bites in the skillet, toss well, and serve hot.
Nutrition
- Serving Size: Approximately 5 oz
- Calories: 447
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 86 mg
Keywords: Feel free to substitute baby potatoes with sweet potatoes or seasonal vegetables like Brussels sprouts for variety. Experiment with herbs such as rosemary or thyme to enhance the flavor profile further.