Garlic Butter Pizza Pasta Bowls
Garlic Butter Pizza Pasta Bowls are a delicious fusion of pizza and pasta that will elevate your comfort food game. This quick and easy recipe features al dente pasta swirled in rich garlic butter, creamy cheese, and your favorite savory pizza toppings. Perfect for weeknight dinners or casual gatherings, this dish will impress family and friends while delivering an explosion of flavors. Serve it hot for a satisfying meal that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 4 oz cream cheese
- 1 cup pizza toppings (e.g., pepperoni, bell peppers)
- 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the penne in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
- Add cream cheese to the skillet and stir until melted and combined.
- Toss in the cooked pasta, pizza toppings, and Italian seasoning; mix well.
- Sprinkle mozzarella over the top and cover for 5 minutes on low heat until melted.
- Serve immediately, garnished with parsley if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Swap penne for spiralized zucchini or whole wheat pasta for a healthier option. Elevate flavor with red pepper flakes or fresh herbs like basil. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.