Garlic Butter Pan Seared Pork Chops
Garlic Butter Pan Seared Pork Chops are a flavorful and quick weeknight meal that will wow your family or guests. Juicy, tender pork chops are seared to perfection and smothered in a rich garlic butter sauce, making every bite a savory delight. Ready in under 30 minutes, this dish combines simplicity with robust flavors for an unforgettable dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan Searing
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 2 tbsp unsalted butter
- 4 cloves fresh garlic (smashed)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the pork chops for 4-5 minutes without moving them, then flip.
- Add smashed garlic cloves and unsalted butter to the pan. Spoon the melted butter over the chops for flavor.
- Cook for another 4-5 minutes until the internal temperature reaches 145°F (63°C).
- Serve warm, drizzled with garlic butter sauce.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. For a tangy twist, consider adding a splash of balsamic vinegar while cooking. Let cooked chops rest for a few minutes before slicing to retain their juices.